Choose containers that are air and water tight.. Check directions on food labels.. Store in clean containers, or don't open.
Choose containers that are air and water tight.
Check directions on food labels.
Store in clean containers, or don't open.
Create a climate-controlled and stable storage area.
Keep non-frozen food in a cool and dry location.
Maintain a constant temperature and humidity.
Check your food from time to time.
Maintain your refrigerator or freezer.
Set your refrigerator or freezer to the right temperature.
Inspect your food often.
Beware of power outages.
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