Choose a kebab recipe or pick your own ingredients.. If using a recipe that contains meat, consider marinating.. Soak wooden kabob skewers in a bowl of water.
Choose a kebab recipe or pick your own ingredients.
If using a recipe that contains meat, consider marinating.
Soak wooden kabob skewers in a bowl of water.
Cut your ingredients into small pieces.
Skewer the ingredients end-to-end on the sticks.
Heat the grill to a medium heat.
Place the kebabs on the grilling surface.
Turn the kebabs during cooking to allow all sides to cook evenly.
Check any meat for done-ness.
Remove the kebabs from the grill when done.
Serve alone or with a suitable side.
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