How to Make Lechon Kawali
Heat the oil in a saucepan.. Cook the onion and garlic until they become soft.. Add the liver pate and cook for several minutes.
Steps
Heat the oil in a saucepan.
Heat the oil in a saucepan.
Cook the onion and garlic until they become soft.
Cook the onion and garlic until they become soft.
Add the liver pate and cook for several minutes.
Add the liver pate and cook for several minutes.
Mix in the vinegar and brown sugar, and cook until the sugar dissolves.
Mix in the vinegar and brown sugar, and cook until the sugar dissolves.
Stir in the water, salt, and pepper, and bring to a boil.
Stir in the water, salt, and pepper, and bring to a boil.
Sprinkle the breadcrumbs into the pan, and cook until the sauce thickens.
Sprinkle the breadcrumbs into the pan, and cook until the sauce thickens.
Take the pan off the heat, and allow to cool.
Take the pan off the heat, and allow to cool.
Set the pork belly in a pot and add water.
Set the pork belly in a pot and add water.
Mix in the garlic, bay leaves, and peppercorns, and bring to a boil.
Mix in the garlic, bay leaves, and peppercorns, and bring to a boil.
Reduce the heat, and simmer the mixture for an hour.
Reduce the heat, and simmer the mixture for an hour.
Place the pork belly on a rack, salt, and refrigerate.
Place the pork belly on a rack, salt, and refrigerate.
Cut the pork belly into slices.
Cut the pork belly into slices.
Add the oil to a Dutch oven or wok and heat.
Add the oil to a Dutch oven or wok and heat.
Fry the pork belly in batches until it is dark brown.
Fry the pork belly in batches until it is dark brown.
Place the pork on paper towel-lined plate and season with salt and pepper.
Place the pork on paper towel-lined plate and season with salt and pepper.
Cut the pork, and serve with the sauce.
Cut the pork, and serve with the sauce.
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