How to Make Pad Thai Zoodles
Spiralize the zucchinis and carrots.. Drain the zoodles.. Whisk the sauce ingredients together in a small bowl.
Steps
1
Spiralize the zucchinis and carrots.
Spiralize the zucchinis and carrots.
2
Drain the zoodles.
Drain the zoodles.
3
Whisk the sauce ingredients together in a small bowl.
Whisk the sauce ingredients together in a small bowl.
4
Sauté the shrimp and garlic.
Sauté the shrimp and garlic.
5
Add the sauce, green onions, and zoodles, and continue sautéing.
Add the sauce, green onions, and zoodles, and continue sautéing.
6
Serve the zoodles while they are still hot.
Serve the zoodles while they are still hot.
7
Spiralize the zucchinis.
Spiralize the zucchinis.
8
Drain the zucchinis.
Drain the zucchinis.
9
Prepare the Pad Thai sauce.
Prepare the Pad Thai sauce.
10
Press the tofu between two paper towels.
Press the tofu between two paper towels.
11
Cube the tofu, then brown it in a hot wok.
Cube the tofu, then brown it in a hot wok.
12
Wipe the wok clean, add more oil, then scramble the eggs.
Wipe the wok clean, add more oil, then scramble the eggs.
13
Sauté the green onion, garlic, and ginger with the rest of the oil.
Sauté the green onion, garlic, and ginger with the rest of the oil.
14
Sauté the carrots and the zoodles.
Sauté the carrots and the zoodles.
15
Stir in the prepared sauce, tofu, and eggs, and continue cooking.
Stir in the prepared sauce, tofu, and eggs, and continue cooking.
16
Serve the Pad Thai.
Serve the Pad Thai.
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