How to Make Beer Batter
Use one 12 oz beer you like to drink.. Mix beer with equal parts of water, if you want.. Beat in one egg.
Steps
1
Use one 12 oz beer you like to drink.
Use one 12 oz beer you like to drink.
2
Mix beer with equal parts of water, if you want.
Mix beer with equal parts of water, if you want.
3
Beat in one egg.
Beat in one egg.
4
Whisk in all-purpose flour.
Whisk in all-purpose flour.
5
Add 3/4 teaspoon of baking powder.
Add 3/4 teaspoon of baking powder.
6
Continue whisking in flour until the batter reaches the desired thickness.
Continue whisking in flour until the batter reaches the desired thickness.
7
Season to taste.
Season to taste.
8
Set up a battering station.
Set up a battering station.
9
Heat a half-inch to an inch of vegetable oil in a sturdy cast iron skillet.
Heat a half-inch to an inch of vegetable oil in a sturdy cast iron skillet.
10
Heat until the oil shimmers.
Heat until the oil shimmers.
11
Batter your food.
Batter your food.
12
Add the battered food.
Add the battered food.
13
Use a metal turner to turn the food.
Use a metal turner to turn the food.
14
Cook 5-7 minutes on each side, until golden brown.
Cook 5-7 minutes on each side, until golden brown.
15
Check out other frying articles.
Check out other frying articles.
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