How to Make Salads More Flavorful
Pre-cook your veggies.. Go outside your vegetable comfort zone.. Choose a variety of greens.
Steps
1
Pre-cook your veggies.
Pre-cook your veggies.
2
Go outside your vegetable comfort zone.
Go outside your vegetable comfort zone.
3
Choose a variety of greens.
Choose a variety of greens.
4
Season your salad with herbs.
Season your salad with herbs.
5
Toss in some nuts.
Toss in some nuts.
6
Add a handful of seeds.
Add a handful of seeds.
7
Include crunchy veggies.
Include crunchy veggies.
8
Utilize other crispy options.
Utilize other crispy options.
9
Add dried fruit for a chewy treat.
Add dried fruit for a chewy treat.
10
Toss in some berries or fruit slices.
Toss in some berries or fruit slices.
11
Use tropical fruit for tangy soft texture.
Use tropical fruit for tangy soft texture.
12
Put in some cheese.
Put in some cheese.
13
Add beans for flavor and protein.
Add beans for flavor and protein.
14
Dress your salad with grains.
Dress your salad with grains.
15
Make a meal with meat.
Make a meal with meat.
16
Use small amounts of creamy dressing.
Use small amounts of creamy dressing.
17
Make a salty base for your dressing.
Make a salty base for your dressing.
18
Use basic oil, vinegar, or wine.
Use basic oil, vinegar, or wine.
19
Add some extra fat.
Add some extra fat.
20
Dress your salad with hummus or salsa.
Dress your salad with hummus or salsa.
21
Try pureed fruit.
Try pureed fruit.
22
Accent your salad with fruit juice or zest.
Accent your salad with fruit juice or zest.
Comments (0)
No comments yet. Be the first to share your thoughts!