How to Make Cocktail Kielbasa
Slice your kielbasa into 1/2 inch (1.27 cm) pieces.. Mix jelly and mustard on the bottom of a crockpot.. Add sliced kielbasa to the crockpot and mix.
Steps
Slice your kielbasa into 1/2 inch (1.27 cm) pieces.
Slice your kielbasa into 1/2 inch (1.27 cm) pieces.
Mix jelly and mustard on the bottom of a crockpot.
Mix jelly and mustard on the bottom of a crockpot.
Add sliced kielbasa to the crockpot and mix.
Add sliced kielbasa to the crockpot and mix.
Set the crockpot to low for two hours while stirring periodically.
Set the crockpot to low for two hours while stirring periodically.
Skewer your pieces of kielbasa when serving.
Skewer your pieces of kielbasa when serving.
Slice kielbasa into circles or strips.
Slice kielbasa into circles or strips.
Heat jelly and ketchup over medium heat.
Heat jelly and ketchup over medium heat.
Add kielbasa to the pan and mix.
Add kielbasa to the pan and mix.
Allow the kielbasa to cool, then skewer them with toothpicks.
Allow the kielbasa to cool, then skewer them with toothpicks.
Cut your kielbasa into half an inch (1.27 cm) slices.
Cut your kielbasa into half an inch (1.27 cm) slices.
Quarter your canned pineapple.
Quarter your canned pineapple.
Place the cut pineapple on top of the kielbasa and skewer.
Place the cut pineapple on top of the kielbasa and skewer.
Mix teriyaki sauce, chili sauce, honey, and pineapple juice in a bowl.
Mix teriyaki sauce, chili sauce, honey, and pineapple juice in a bowl.
Glaze kielbasa pieces.
Glaze kielbasa pieces.
Place the cooking sheet in the oven for 350° for 20 minutes.
Place the cooking sheet in the oven for 350° for 20 minutes.
Cool and serve your cocktail kielbasa.
Cool and serve your cocktail kielbasa.
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