How to Make Moroccan Chorba
Soak the dried chickpeas.. Wash and cut the vegetables.. Saute the onions and chicken wings.
Steps
1
Soak the dried chickpeas.
Soak the dried chickpeas.
2
Wash and cut the vegetables.
Wash and cut the vegetables.
3
Saute the onions and chicken wings.
Saute the onions and chicken wings.
4
Add the chickpeas and simmer the chorba.
Add the chickpeas and simmer the chorba.
5
Add the grated tomatoes, paste, and potatoes.
Add the grated tomatoes, paste, and potatoes.
6
Simmer the chorba.
Simmer the chorba.
7
Stir in the broken spaghetti and parsley.
Stir in the broken spaghetti and parsley.
8
Chop the vegetables.
Chop the vegetables.
9
Season and brown the lamb.
Season and brown the lamb.
10
Add tomato puree, water, and harissa.
Add tomato puree, water, and harissa.
11
Add the remaining vegetables, puree, and water.
Add the remaining vegetables, puree, and water.
12
Simmer the chorba.
Simmer the chorba.
13
Add more water and the pearl barley.
Add more water and the pearl barley.
14
Cook the barley and season the chorba.
Cook the barley and season the chorba.
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