How to Make Roasted Chickpeas
Rinse the chickpeas.. Dry the chickpeas.. Heat the oil.
Steps
1
Rinse the chickpeas.
Rinse the chickpeas.
2
Dry the chickpeas.
Dry the chickpeas.
3
Heat the oil.
Heat the oil.
4
Add the chickpeas.
Add the chickpeas.
5
Incorporate the spices.
Incorporate the spices.
6
Reduce the heat and brown the chickpeas.
Reduce the heat and brown the chickpeas.
7
Season with salt and pepper.
Season with salt and pepper.
8
Preheat the oven to 375 °F (191 °C).
Preheat the oven to 375 °F (191 °C).
9
Cover a medium-sized baking tray with foil.
Cover a medium-sized baking tray with foil.
10
Rinse the chickpeas.
Rinse the chickpeas.
11
Dry the chickpeas.
Dry the chickpeas.
12
Coat the beans in oil and spices.
Coat the beans in oil and spices.
13
Spread the beans on the baking tray.
Spread the beans on the baking tray.
14
Roast the chickpeas for 30 minutes.
Roast the chickpeas for 30 minutes.
15
Season the chickpeas with salt and pepper.
Season the chickpeas with salt and pepper.
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