How to Make Chocolate Chip Cupcakes
Preheat your oven to 350°F (176°C) and line your cupcake tin with cupcake liners.. Cream the butter and sugar until smooth and fluffy.. Beat the egg into the butter mixture.
Steps
Preheat your oven to 350°F (176°C) and line your cupcake tin with cupcake liners
Preheat your oven to 350°F (176°C) and line your cupcake tin with cupcake liners.
Cream the butter and sugar until smooth and fluffy.
Cream the butter and sugar until smooth and fluffy.
Beat the egg into the butter mixture.
Beat the egg into the butter mixture.
Sift together the flour, salt, and baking powder and set it aside.
Sift together the flour, salt, and baking powder and set it aside.
Mix together the milk, vanilla extract, and oil in a separate bowl.
Mix together the milk, vanilla extract, and oil in a separate bowl.
Alternate between adding the flour mixture and the milk mixture into the butter
Alternate between adding the flour mixture and the milk mixture into the butter mixture.
Fold in the mini chocolate chips.
Fold in the mini chocolate chips.
Fill the cupcake liners two-thirds of the way with the batter.
Fill the cupcake liners two-thirds of the way with the batter.
Bake the cupcakes for 15 to 20 minutes.
Bake the cupcakes for 15 to 20 minutes.
Let the cupcakes cool for at least 10 minutes.
Let the cupcakes cool for at least 10 minutes.
Combine the sugar and cocoa powder in a large bowl.
Combine the sugar and cocoa powder in a large bowl.
Mix together the butter, 1 tablespoon (15 milliliters) of heavy cream, and 1 cup
Mix together the butter, 1 tablespoon (15 milliliters) of heavy cream, and 1 cup (225 grams) of the sugar mixture in a separate bowl.
Beat in another 1 cup (225 grams) of the cocoa-sugar and 1 tablespoon (15 millil
Beat in another 1 cup (225 grams) of the cocoa-sugar and 1 tablespoon (15 milliliters) of the heavy cream.
Beat in the vanilla extract and make any necessary adjustments.
Beat in the vanilla extract and make any necessary adjustments.
Spread or pipe the frosting onto the cupcakes.
Spread or pipe the frosting onto the cupcakes.
Serve the cupcakes.
Serve the cupcakes.
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