Wait until the caramel cools and solidifies.. Use a kitchen chisel to flake off the dried caramel.. Rinse the pot or pan to remove the flaked off caramel.
Wait until the caramel cools and solidifies.
Use a kitchen chisel to flake off the dried caramel.
Rinse the pot or pan to remove the flaked off caramel.
Examine the pan.
If more caramel remains, place the pan inside a freezer.
Pull the pan out of the freezer.
Pour club soda into the pot or pan before it cools.
After a 15-minute soak, scrub the pot with a dish sponge or washcloth.
Dump the club soda.
Fill a caramel-lined pot with steaming hot water.
Set the pot down in the sink or on the counter.
Dump the water out of the pot.
Fill the pot with warm water.
Place the pot on the stove and heat it using medium to medium-high heat.
Turn off the heat and dump the water.
Fill an enamel pot or pan with salt water.
Allow the salt water to sit in the pot overnight.
Boil the salt water inside the pot the following day.
Dump the water.
Rinse the pot.
Fill your pot or pan with enough warm water to completely submerge the caramel.
Squirt in some dishwashing soap.
Allow the pan to soak for an hour, at minimum.
Scrub the pan with a dish sponge.
Dump the water.
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