How to Make Alfredo Sauce with Cream Cheese
Melt the cream cheese and butter.. Whisk in the whipping cream.. Stir in parmesan and garlic powder.
Steps
1
Melt the cream cheese and butter.
Melt the cream cheese and butter.
2
Whisk in the whipping cream.
Whisk in the whipping cream.
3
Stir in parmesan and garlic powder.
Stir in parmesan and garlic powder.
4
Taste and use the cream cheese alfredo sauce.
Taste and use the cream cheese alfredo sauce.
5
Melt the butter and whisk in the flour.
Melt the butter and whisk in the flour.
6
Whisk and cook the roux for one minute.
Whisk and cook the roux for one minute.
7
Whisk in the milk for one to two minutes.
Whisk in the milk for one to two minutes.
8
Stir in the heavy cream and garlic powder.
Stir in the heavy cream and garlic powder.
9
Stir in the Neufchatel and Parmesan.
Stir in the Neufchatel and Parmesan.
10
Adjust the sauce and use it.
Adjust the sauce and use it.
Comments (0)
No comments yet. Be the first to share your thoughts!