How to Freeze Zucchini Noodles
Set your zucchini noodles in a large bowl.. Sprinkle kosher salt over your zoodles.. Knead your zoodles thoroughly, adding more salt as necessary.
Steps
1
Set your zucchini noodles in a large bowl.
Set your zucchini noodles in a large bowl.
2
Sprinkle kosher salt over your zoodles.
Sprinkle kosher salt over your zoodles.
3
Knead your zoodles thoroughly, adding more salt as necessary.
Knead your zoodles thoroughly, adding more salt as necessary.
4
Turn your zoodles over until they bubble up and become firm.
Turn your zoodles over until they bubble up and become firm.
5
Line a colander with a fresh cloth or towel.
Line a colander with a fresh cloth or towel.
6
Wrap your zoodles in the cloth.
Wrap your zoodles in the cloth.
7
Squeeze the cloth to remove excess moisture.
Squeeze the cloth to remove excess moisture.
8
Let your zoodles dry for at least 1 hour.
Let your zoodles dry for at least 1 hour.
9
Place your zoodles in small, freezer-safe bags.
Place your zoodles in small, freezer-safe bags.
10
Press the air out of your bags and seal them shut.
Press the air out of your bags and seal them shut.
11
Put a label on each bag.
Put a label on each bag.
12
Store your zoodles in a freezer for up to 1 year.
Store your zoodles in a freezer for up to 1 year.
13
Boil your zoodles to thaw them.
Boil your zoodles to thaw them.
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