Chop and microwave the zucchini.. Drain the zucchini.. Chop the avocado.
Chop and microwave the zucchini.
Drain the zucchini.
Chop the avocado.
Add the remaining guacamole ingredients.
Mash and serve the low-calorie guacamole.
Blanch the peas.
Chop the avocado.
Blend or mash the avocado and peas.
Add the remaining guacamole ingredients.
Stir and serve the low-fat guacamole.
Chop the avocado.
Chop the red onion, cilantro, tomatoes, and jalapeno.
Add the Greek yogurt and seasonings.
Mash and serve the Greek yogurt guacamole.
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