How to Make Apple and Raspberry Crumble
Preheat the oven to 350 °F (177 °C).. Stir the topping together.. Use your hands or a pastry blender to blend in the butter.
Steps
1
Preheat the oven to 350 °F (177 °C).
Preheat the oven to 350 °F (177 °C).
2
Stir the topping together.
Stir the topping together.
3
Use your hands or a pastry blender to blend in the butter.
Use your hands or a pastry blender to blend in the butter.
4
Mix the filling together.
Mix the filling together.
5
Butter the baking dish.
Butter the baking dish.
6
Spoon the filling in the dish or dishes.
Spoon the filling in the dish or dishes.
7
Sprinkle the topping onto the filling.
Sprinkle the topping onto the filling.
8
Bake for an hour at 350 degrees Fahrenheit.
Bake for an hour at 350 degrees Fahrenheit.
9
Heat the milk on the stove.
Heat the milk on the stove.
10
Mix two tablespoons of sugar with the egg yolks.
Mix two tablespoons of sugar with the egg yolks.
11
Temper the eggs.
Temper the eggs.
12
Dump the mixture back into the saucepan.
Dump the mixture back into the saucepan.
13
Add the rum.
Add the rum.
14
Strain the sauce.
Strain the sauce.
15
Keep it in the refrigerator.
Keep it in the refrigerator.
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