How to Make Caramel Fudge
Line a slice pan with foil or parchment paper.. Heat the sugar and water in a saucepan.. Heat the mixture to a light amber color.
Steps
Line a slice pan with foil or parchment paper.
Line a slice pan with foil or parchment paper.
Heat the sugar and water in a saucepan.
Heat the sugar and water in a saucepan.
Heat the mixture to a light amber color.
Heat the mixture to a light amber color.
Add cream, butter, corn syrup, and salt.
Add cream, butter, corn syrup, and salt.
Cook to "soft ball" stage.
Cook to "soft ball" stage.
Beat until thick.
Beat until thick.
Pour the mixture into the lined pan.
Pour the mixture into the lined pan.
Let the caramel cool.
Let the caramel cool.
Divide the fudge.
Divide the fudge.
Line a pan.
Line a pan.
Melt the white chocolate.
Melt the white chocolate.
Combine all ingredients in saucepan and bring to boil.
Combine all ingredients in saucepan and bring to boil.
Simmer, stirring constantly.
Simmer, stirring constantly.
Beat until smooth and thick.
Beat until smooth and thick.
Pour into lined baking pan.
Pour into lined baking pan.
Cut into squares and serve.
Cut into squares and serve.
Grab a can of condensed milk.
Grab a can of condensed milk.
Set the can in a pot of water.
Set the can in a pot of water.
Boil the water with the can in it.
Boil the water with the can in it.
Let simmer for several hours.
Let simmer for several hours.
Remove the can.
Remove the can.
Top with a thin layer of chocolate to make a two-tier dessert.
Top with a thin layer of chocolate to make a two-tier dessert.
Sprinkle with salt.
Sprinkle with salt.
Top with chopped nuts.
Top with chopped nuts.
Use as a dipping sauce for strawberries.
Use as a dipping sauce for strawberries.
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