How to Make Fast and Easy Pancakes
Measure out your dry ingredients.. Add milk and an egg.. Whisk until the batter thickens.
Steps
1
Measure out your dry ingredients.
Measure out your dry ingredients.
2
Add milk and an egg.
Add milk and an egg.
3
Whisk until the batter thickens.
Whisk until the batter thickens.
4
Let the batter rest for a few minutes.
Let the batter rest for a few minutes.
5
Ready a large griddle or skillet.
Ready a large griddle or skillet.
6
Turn on the stove to a medium heat.
Turn on the stove to a medium heat.
7
Heat 1tbsp of oil or butter in the skillet.
Heat 1tbsp of oil or butter in the skillet.
8
Ladle on the pancake batter in small circles.
Ladle on the pancake batter in small circles.
9
Cook the pancakes until they begin to bubble.
Cook the pancakes until they begin to bubble.
10
Flip the pancakes over and continue cooking on the other side.
Flip the pancakes over and continue cooking on the other side.
11
Remove the pancakes from the heat when they're golden brown.
Remove the pancakes from the heat when they're golden brown.
12
Serve with your favorite toppings.
Serve with your favorite toppings.
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