How to Make Tomato Wine
Clean and sanitize equipment.. Wash and mash up the tomatoes.. Combine the ingredients except for yeast.
Steps
1
Clean and sanitize equipment.
Clean and sanitize equipment.
2
Wash and mash up the tomatoes.
Wash and mash up the tomatoes.
3
Combine the ingredients except for yeast.
Combine the ingredients except for yeast.
4
Let it sit for 24 hours.
Let it sit for 24 hours.
5
Add the yeast.
Add the yeast.
6
Place the fermenter in a cool, dry location.
Place the fermenter in a cool, dry location.
7
Use a sanitized spoon to stir the contents after 12 hours.
Use a sanitized spoon to stir the contents after 12 hours.
8
Push down the fruit several times each day.
Push down the fruit several times each day.
9
Strain the solids after 5 to 7 days.
Strain the solids after 5 to 7 days.
10
Funnel the wine into a jug.
Funnel the wine into a jug.
11
Add a campden tablet to each jar.
Add a campden tablet to each jar.
12
Add an airlock to each jug.
Add an airlock to each jug.
13
Wait for 95 days.
Wait for 95 days.
14
Take out 5 empty wine bottles.
Take out 5 empty wine bottles.
15
Rack the wine
Rack the wine
16
Prepare the corks.
Prepare the corks.
17
Cork the bottles.
Cork the bottles.
18
Age the wine for a few months before drinking.
Age the wine for a few months before drinking.
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