How to Make Spiced Black Tea
Heat the liquid and slice the fresh ginger.. Add the fresh ginger and spices.. Add the black tea and steep the chai.
Steps
1
Heat the liquid and slice the fresh ginger.
Heat the liquid and slice the fresh ginger.
2
Add the fresh ginger and spices.
Add the fresh ginger and spices.
3
Add the black tea and steep the chai.
Add the black tea and steep the chai.
4
Strain the tea and sweeten it.
Strain the tea and sweeten it.
5
Measure out the water, sugar, and spices.
Measure out the water, sugar, and spices.
6
Boil and strain the spiced water.
Boil and strain the spiced water.
7
Add and steep the black tea.
Add and steep the black tea.
8
Stir in the pomegranate and lemon juices.
Stir in the pomegranate and lemon juices.
9
Toast the spices.
Toast the spices.
10
Add and heat the ginger and water.
Add and heat the ginger and water.
11
Add the sweetened condensed milk and tea.
Add the sweetened condensed milk and tea.
12
Stir in the cardamom and steep the tea.
Stir in the cardamom and steep the tea.
13
Combine the Thai tea.
Combine the Thai tea.
14
Boil and steep the Thai tea.
Boil and steep the Thai tea.
15
Strain and chill the Thai tea.
Strain and chill the Thai tea.
16
Serve the Thai iced tea with half and half.
Serve the Thai iced tea with half and half.
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