Start with coarse-ground salt.. Choose your dry ingredients.. Combine the salt with the dry ingredients.
Start with coarse-ground salt.
Choose your dry ingredients.
Combine the salt with the dry ingredients.
Seal and store your salt.
Choose a wet condiment to add to your salt.
Mix the salt and condiments together.
Allow the mixture to dry.
Separate and pack the salt.
Select a flavored liquid for your salt.
Bring the liquid to a boil.
Heat the liquid until it forms a reduction.
Add the salt and dry the mixture.
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