How to Make Cake in a Jar
Preheat your oven to 350°F (177°C) and prep the jars.. Beat the butter and sugar.. Add the eggs gradually, then the vanilla extract.
Steps
Preheat your oven to 350°F (177°C) and prep the jars.
Preheat your oven to 350°F (177°C) and prep the jars.
Beat the butter and sugar.
Beat the butter and sugar.
Add the eggs gradually, then the vanilla extract.
Add the eggs gradually, then the vanilla extract.
Combine the flour, baking powder, and salt in a separate bowl.
Combine the flour, baking powder, and salt in a separate bowl.
Alternate between adding the flour mixture and the half-and-half into the butter
Alternate between adding the flour mixture and the half-and-half into the butter mixture.
Fill the jars halfway with batter.
Fill the jars halfway with batter.
Set the jars onto a baking sheet, then bake them for 25 minutes.
Set the jars onto a baking sheet, then bake them for 25 minutes.
Seal the cakes, if desired.
Seal the cakes, if desired.
Serve the cakes straight from the jars.
Serve the cakes straight from the jars.
Whisk the chocolate cake or brownie mix.
Whisk the chocolate cake or brownie mix.
Combine the water, oil, and eggs in a separate bowl.
Combine the water, oil, and eggs in a separate bowl.
Stir the wet mixture into the dry mixture.
Stir the wet mixture into the dry mixture.
Fill the jars halfway with butter.
Fill the jars halfway with butter.
Press two chocolate squares into the center of each cake.
Press two chocolate squares into the center of each cake.
Cook the mason jars in the microwave for 1 minute.
Cook the mason jars in the microwave for 1 minute.
Serve the cakes straight from the jars.
Serve the cakes straight from the jars.
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