How to Cook Fried Bread
Cook the fried meal that accompanies the bread (optional).. Add more fat or oil (optional).. Heat the oil.
Steps
1
Cook the fried meal that accompanies the bread (optional).
Cook the fried meal that accompanies the bread (optional).
2
Add more fat or oil (optional).
Add more fat or oil (optional).
3
Heat the oil.
Heat the oil.
4
Add sliced bread to the pan.
Add sliced bread to the pan.
5
Spice it up (optional).
Spice it up (optional).
6
Cook for a few seconds or until golden brown.
Cook for a few seconds or until golden brown.
7
Cut a hole in a slice of bread with a cookie cutter or knife.
Cut a hole in a slice of bread with a cookie cutter or knife.
8
Heat butter or oil over medium-low.
Heat butter or oil over medium-low.
9
Place the bread in the pan.
Place the bread in the pan.
10
Crack an egg into the hole.
Crack an egg into the hole.
11
Add salt and pepper to taste.
Add salt and pepper to taste.
12
Flip the bread once the egg white is mostly opaque.
Flip the bread once the egg white is mostly opaque.
13
Finish frying and serve.
Finish frying and serve.
14
Slice your bread.
Slice your bread.
15
Beat together eggs, dairy, and salt.
Beat together eggs, dairy, and salt.
16
Mix in flavoring.
Mix in flavoring.
17
Soak the bread in the batter.
Soak the bread in the batter.
18
Heat butter in a skillet.
Heat butter in a skillet.
19
Fry the bread.
Fry the bread.
20
Serve the French toast.
Serve the French toast.
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