How to Make Taho
Bring water and sugar to a boil.. Add the sago pearls.. Simmer until the sago pearls are tender.
Steps
1
Bring water and sugar to a boil.
Bring water and sugar to a boil.
2
Add the sago pearls.
Add the sago pearls.
3
Simmer until the sago pearls are tender.
Simmer until the sago pearls are tender.
4
Drain the sago pearls.
Drain the sago pearls.
5
Cover the pearls with water and refrigerate.
Cover the pearls with water and refrigerate.
6
Combine sugar, vanilla and water.
Combine sugar, vanilla and water.
7
Bring the mixture to a boil.
Bring the mixture to a boil.
8
Remove the syrup from the heat.
Remove the syrup from the heat.
9
Bring water in a steamer to boil.
Bring water in a steamer to boil.
10
Steam the tofu for 15 minutes.
Steam the tofu for 15 minutes.
11
Cut the tofu.
Cut the tofu.
12
Place the tofu chunks into cups.
Place the tofu chunks into cups.
13
Add the sago pearls.
Add the sago pearls.
14
Pour in the arnibal syrup.
Pour in the arnibal syrup.
15
Stir the ingredients.
Stir the ingredients.
16
Serve the taho warm.
Serve the taho warm.
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