Put the potatoes in a large pot and pour in enough water to cover them.. Boil the potatoes for 20 minutes over medium-high heat.. Drain the potatoes and place them on paper towels.
Put the potatoes in a large pot and pour in enough water to cover them.
Boil the potatoes for 20 minutes over medium-high heat.
Drain the potatoes and place them on paper towels.
Peel the potatoes.
Push the potatoes through a potato ricer.
Scoop the potato onto your work surface and put flour and salt on it.
Use your hands to make a well in the middle of the potato mixture.
Crack 1 egg into the well and add the optional cheeses.
Use a fork to mix the egg with the flour and potatoes.
Knead the mixture into a soft dough.
Form the dough into a long rectangle.
Cut the rectangle into 8 to 10 short strips.
Roll each strip into a long rope.
Cut each rope into 1 in (2.5 cm) pieces.
Arrange the gnocchi on a floured baking sheet.
Make ridges with a fork or press each gnocchi to add a unique look.
Bring a pot of water to boil and add the gnocchi.
Boil the gnocchi for 2 to 4 minutes.
Use a slotted spoon to remove the gnocchi.
Cook the gnocchi with your choice of sauce for 2 minutes.
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