How to Freeze Homemade Gnocchi
Sprinkle flour on a baking sheet lined with parchment paper.. Space uncooked gnocchi evenly on the tray.. Let the gnocchi dry at room temperature for 45 minutes.
Steps
1
Sprinkle flour on a baking sheet lined with parchment paper.
Sprinkle flour on a baking sheet lined with parchment paper.
2
Space uncooked gnocchi evenly on the tray.
Space uncooked gnocchi evenly on the tray.
3
Let the gnocchi dry at room temperature for 45 minutes.
Let the gnocchi dry at room temperature for 45 minutes.
4
Place the tray in the freezer for 3 hours.
Place the tray in the freezer for 3 hours.
5
Transfer the frozen gnocchi into a resealable bag.
Transfer the frozen gnocchi into a resealable bag.
6
Store the gnocchi for up to 2 months.
Store the gnocchi for up to 2 months.
7
Boil 6 quarts (5.68 L) of salted water in a pot.
Boil 6 quarts (5.68 L) of salted water in a pot.
8
Add the gnocchi to the water directly from the freezer.
Add the gnocchi to the water directly from the freezer.
9
Stir the gnocchi until they float, or about 6 minutes.
Stir the gnocchi until they float, or about 6 minutes.
10
Drain the water and serve the gnocchi.
Drain the water and serve the gnocchi.
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