How to Make Old Bay Seasoning
Gather your ingredients.. Mix the spices in the recommended quantities.. Adjust the spice ratios based on your own preferences.
Steps
Gather your ingredients.
Gather your ingredients.
Mix the spices in the recommended quantities.
Mix the spices in the recommended quantities.
Adjust the spice ratios based on your own preferences.
Adjust the spice ratios based on your own preferences.
Use freshly ground spices for maximum flavor.
Use freshly ground spices for maximum flavor.
Make bay leaf powder by toasting and grinding dried leaves.
Make bay leaf powder by toasting and grinding dried leaves.
Create celery salt by combining celery powder and table salt.
Create celery salt by combining celery powder and table salt.
Make ground ginger by dicing, drying, and grinding fresh ginger.
Make ground ginger by dicing, drying, and grinding fresh ginger.
Store your seasoning in an airtight container.
Store your seasoning in an airtight container.
Keep Old Bay in a cool, dark place.
Keep Old Bay in a cool, dark place.
Make small quantities so you can use the mix before it goes bad.
Make small quantities so you can use the mix before it goes bad.
Perk up your seasoning by toasting it in a dry skillet.
Perk up your seasoning by toasting it in a dry skillet.
Steam seafood in Old Bay.
Steam seafood in Old Bay.
Serve a combination of Old Bay and vinegar to use as a dip.
Serve a combination of Old Bay and vinegar to use as a dip.
Fry meat or seafood with an Old Bay coating.
Fry meat or seafood with an Old Bay coating.
Mix Old Bay into soups and stews.
Mix Old Bay into soups and stews.
Spruce up your snacks with Old Bay.
Spruce up your snacks with Old Bay.
Add Old Bay to a Bloody Mary.
Add Old Bay to a Bloody Mary.
Give away your homemade seasoning blend as a gift.
Give away your homemade seasoning blend as a gift.
Comments (0)
No comments yet. Be the first to share your thoughts!