Dissolve the yeast.. Add flour and salt.. Knead the dough for 5-8 minutes.
Dissolve the yeast.
Add flour and salt.
Knead the dough for 5-8 minutes.
Let the dough rise for 1 hour.
Slice the pizza toppings.
Roll the dough into a circle.
Heat a large pan.
Cook the dough on one side.
Flip the dough.
Cover the skillet and turn down the heat.
Cook for 4-5 minutes.
Place the pizza on a cutting board and cool.
Turn the grill on to 600 degrees F (315.55 C).
Brush one side of the dough with olive oil.
Lay the dough on the grill.
Cook for three minutes.
Flip and top the dough.
Grill for three to five minutes.
Remove the pizza from the grill.
Cool and serve the pizza.
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