How to Store Meringues
Cool your meringues before storing them.. Stack your meringues gently in airtight containers.. Line parchment paper between each layer of meringues.
Steps
1
Cool your meringues before storing them.
Cool your meringues before storing them.
2
Stack your meringues gently in airtight containers.
Stack your meringues gently in airtight containers.
3
Line parchment paper between each layer of meringues.
Line parchment paper between each layer of meringues.
4
Store your meringues at room temperature (73 °F (23 °C)) for up to 3 weeks.
Store your meringues at room temperature (73 °F (23 °C)) for up to 3 weeks.
5
Refrigerate your meringues in a wide and shallow container.
Refrigerate your meringues in a wide and shallow container.
6
Use your food thermometer to determine when your meringues are 73 °F (23 °C).
Use your food thermometer to determine when your meringues are 73 °F (23 °C).
7
Layer your meringues in a freezer-safe container.
Layer your meringues in a freezer-safe container.
8
Seal your container and place it in the freezer for up to 1 month.
Seal your container and place it in the freezer for up to 1 month.
9
Defrost your meringues for 2 to 3 hours before eating.
Defrost your meringues for 2 to 3 hours before eating.
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