How to Make Ambrosia Salad
Place the heavy cream and sugar into a large bowl.. Whip the cream and sugar until stiff peaks form.. Add the sour cream to the bowl and whisk.
Steps
Place the heavy cream and sugar into a large bowl.
Place the heavy cream and sugar into a large bowl.
Whip the cream and sugar until stiff peaks form.
Whip the cream and sugar until stiff peaks form.
Add the sour cream to the bowl and whisk.
Add the sour cream to the bowl and whisk.
Stir in the marshmallows, fruits, coconut, and pecans.
Stir in the marshmallows, fruits, coconut, and pecans.
Cover the ambrosia salad and refrigerate for 2 hours.
Cover the ambrosia salad and refrigerate for 2 hours.
Serve the ambrosia salad cold.
Serve the ambrosia salad cold.
Put the heavy cream in a large bowl.
Put the heavy cream in a large bowl.
Whip the heavy cream on high for 1 minute until stiff peaks form.
Whip the heavy cream on high for 1 minute until stiff peaks form.
Transfer the heavy cream to a smaller bowl.
Transfer the heavy cream to a smaller bowl.
Beat the cream cheese and sugar together until creamy.
Beat the cream cheese and sugar together until creamy.
Fold the whipped cream and coconut into the cream cheese mixture.
Fold the whipped cream and coconut into the cream cheese mixture.
Add the berries and mini marshmallows to the mixture.
Add the berries and mini marshmallows to the mixture.
Serve your salad immediately or chill it before serving.
Serve your salad immediately or chill it before serving.
Put the coconut cream and powdered sugar in a large bowl.
Put the coconut cream and powdered sugar in a large bowl.
Beat the coconut cream and sugar on medium-high for 3 minutes.
Beat the coconut cream and sugar on medium-high for 3 minutes.
Mix in the coconut, marshmallows, and diced fruit.
Mix in the coconut, marshmallows, and diced fruit.
Refrigerate the ambrosia salad until you're ready to serve it.
Refrigerate the ambrosia salad until you're ready to serve it.
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