How to Cook Mustard Greens
Bring 4 cups (950 mL) of chicken or vegetable broth to a low boil.. Rinse your mustard greens under a stream of cool water.. Cut the stems off the greens.
Steps
Bring 4 cups (950 mL) of chicken or vegetable broth to a low boil.
Bring 4 cups (950 mL) of chicken or vegetable broth to a low boil.
Rinse your mustard greens under a stream of cool water.
Rinse your mustard greens under a stream of cool water.
Cut the stems off the greens.
Cut the stems off the greens.
Add the greens to your simmering broth.
Add the greens to your simmering broth.
Simmer the mustard greens for 45-60 minutes.
Simmer the mustard greens for 45-60 minutes.
Drain the liquid from the greens and serve them hot.
Drain the liquid from the greens and serve them hot.
Wash and dry your mustard greens.
Wash and dry your mustard greens.
Remove the stems from the greens.
Remove the stems from the greens.
Boil 2 inches (5.1 cm) of water in a pan with steep sides.
Boil 2 inches (5.1 cm) of water in a pan with steep sides.
Add your mustard greens to the pan or steamer basket and cover.
Add your mustard greens to the pan or steamer basket and cover.
Steam the greens for 4-6 minutes.
Steam the greens for 4-6 minutes.
Drain any remaining liquid from your greens before serving.
Drain any remaining liquid from your greens before serving.
Rinse and dry your mustard greens.
Rinse and dry your mustard greens.
Cut or tear the stems from the greens.
Cut or tear the stems from the greens.
Heat 2 tablespoons (30 mL) of cooking oil in a large skillet.
Heat 2 tablespoons (30 mL) of cooking oil in a large skillet.
Toss your mustard greens into the skillet and sauté for 5 minutes.
Toss your mustard greens into the skillet and sauté for 5 minutes.
Season the greens with salt, pepper, and other spices to taste.
Season the greens with salt, pepper, and other spices to taste.
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