How to Freeze Rhubarb
Trim off the leaves and tips.. Wash and dry the rhubarb.. Chop the stalks into bite sized pieces.
Steps
1
Trim off the leaves and tips.
Trim off the leaves and tips.
2
Wash and dry the rhubarb.
Wash and dry the rhubarb.
3
Chop the stalks into bite sized pieces.
Chop the stalks into bite sized pieces.
4
Boil the rhubarb in water for one minute.
Boil the rhubarb in water for one minute.
5
Plunge the rhubarb into an ice bath.
Plunge the rhubarb into an ice bath.
6
Dry the rhubarb.
Dry the rhubarb.
7
Freeze the pieces on a baking sheet.
Freeze the pieces on a baking sheet.
8
Transfer the rhubarb to a freezer container for long-term storage.
Transfer the rhubarb to a freezer container for long-term storage.
9
Make a simple syrup.
Make a simple syrup.
10
Cool the syrup.
Cool the syrup.
11
Combine the cooled syrup and rhubarb.
Combine the cooled syrup and rhubarb.
12
Transfer the mixture to a freezer-safe container.
Transfer the mixture to a freezer-safe container.
13
Freeze the syrup-packed rhubarb.
Freeze the syrup-packed rhubarb.
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