How to Make Parsley Soup
Boil a large saucepan of water.. Cook the parsley for 1 minute.. Drain the parsley and set it in cold water.
Steps
1
Boil a large saucepan of water.
Boil a large saucepan of water.
2
Cook the parsley for 1 minute.
Cook the parsley for 1 minute.
3
Drain the parsley and set it in cold water.
Drain the parsley and set it in cold water.
4
Chop the parsley.
Chop the parsley.
5
Melt the butter in a saucepan.
Melt the butter in a saucepan.
6
Add the garlic, onions, salt and pepper and cook until the onions are soft.
Add the garlic, onions, salt and pepper and cook until the onions are soft.
7
Stir in the stock and heavy cream and simmer until the mixture thickens.
Stir in the stock and heavy cream and simmer until the mixture thickens.
8
Mix the parsley into the pan, and cook until warmed.
Mix the parsley into the pan, and cook until warmed.
9
Pour the soup into a blender and puree with the lemon juice.
Pour the soup into a blender and puree with the lemon juice.
10
Strain the soup.
Strain the soup.
11
Place in bowls and serve.
Place in bowls and serve.
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