How to Make Lemon Truffles
Mix the cake mix, zest, juice, and butter together in a bowl.. Roll your dough into 2-inch (5.08 cm) balls.. Roll your dough balls in granulated sugar.
Steps
Mix the cake mix, zest, juice, and butter together in a bowl.
Mix the cake mix, zest, juice, and butter together in a bowl.
Roll your dough into 2-inch (5.08 cm) balls.
Roll your dough into 2-inch (5.08 cm) balls.
Roll your dough balls in granulated sugar.
Roll your dough balls in granulated sugar.
Allow the truffles to chill overnight in the refrigerator.
Allow the truffles to chill overnight in the refrigerator.
Cook the lemon zest and whipping cream over low-medium heat.
Cook the lemon zest and whipping cream over low-medium heat.
Pour the mixture over white chocolate and stir.
Pour the mixture over white chocolate and stir.
Add the lemon juice and butter and continue mixing.
Add the lemon juice and butter and continue mixing.
Place the mixture into the refrigerator for two hours or until firm.
Place the mixture into the refrigerator for two hours or until firm.
Roll your batter into balls.
Roll your batter into balls.
Roll the truffles in powdered sugar and let set in the fridge.
Roll the truffles in powdered sugar and let set in the fridge.
Blend your nuts in a food processor.
Blend your nuts in a food processor.
Add in coconut products and continue to mix.
Add in coconut products and continue to mix.
Combine, vanilla, lemon, and salt to the bowl.
Combine, vanilla, lemon, and salt to the bowl.
Roll the balls in coconut or nuts.
Roll the balls in coconut or nuts.
Put your truffles in the refrigerator for at least 15 minutes.
Put your truffles in the refrigerator for at least 15 minutes.
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