How to Make Pumpkin Seeds in the Oven
Purchase a cooking pumpkin.. Cut the top off of the pumpkin.. Quarter the pumpkin.
Steps
1
Purchase a cooking pumpkin.
Purchase a cooking pumpkin.
2
Cut the top off of the pumpkin.
Cut the top off of the pumpkin.
3
Quarter the pumpkin.
Quarter the pumpkin.
4
Scrape the pulp and seeds into a colander.
Scrape the pulp and seeds into a colander.
5
Separate the seeds from the pulp.
Separate the seeds from the pulp.
6
Rinse the seeds in the sink.
Rinse the seeds in the sink.
7
Spread the seeds evenly on a baking sheet.
Spread the seeds evenly on a baking sheet.
8
Drizzle olive oil over the pumpkin seeds.
Drizzle olive oil over the pumpkin seeds.
9
Make salt and vinegar seeds.
Make salt and vinegar seeds.
10
Add ranch flavoring to the seeds.
Add ranch flavoring to the seeds.
11
Make sesame ginger flavored seeds.
Make sesame ginger flavored seeds.
12
Preheat the oven to 300°F (150°C).
Preheat the oven to 300°F (150°C).
13
Bake for 15 to 20 minutes.
Bake for 15 to 20 minutes.
14
Let the seeds cool before eating.
Let the seeds cool before eating.
15
Store the leftover seeds.
Store the leftover seeds.
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