How to Bake Russet Potatoes
Scrub the potatoes.. Rub the potatoes with olive oil.. Season the potatoes with salt and pepper.
Steps
Scrub the potatoes.
Scrub the potatoes.
Rub the potatoes with olive oil.
Rub the potatoes with olive oil.
Season the potatoes with salt and pepper.
Season the potatoes with salt and pepper.
Prick the potatoes with a fork.
Prick the potatoes with a fork.
Preheat the oven.
Preheat the oven.
Place the potatoes on the middle rack.
Place the potatoes on the middle rack.
Bake the potatoes for 50 to 60 minutes.
Bake the potatoes for 50 to 60 minutes.
Remove the potatoes from the oven and let them cool for 3 minutes.
Remove the potatoes from the oven and let them cool for 3 minutes.
Cut the potatoes open and add toppings for serving.
Cut the potatoes open and add toppings for serving.
Place the potatoes on microwave-safe plate and heat for 5 minutes.
Place the potatoes on microwave-safe plate and heat for 5 minutes.
Turn the potatoes over and heat for 3 to 5 minutes.
Turn the potatoes over and heat for 3 to 5 minutes.
Remove the potatoes and let them to sit for 3 minutes.
Remove the potatoes and let them to sit for 3 minutes.
Serve the potatoes with your favorite toppings.
Serve the potatoes with your favorite toppings.
Place the potatoes in the bottom of a slow cooker and cover them.
Place the potatoes in the bottom of a slow cooker and cover them.
Set the cooker to low and let the potatoes cook for about 8 hours.
Set the cooker to low and let the potatoes cook for about 8 hours.
Remove the potatoes and top with your favorite toppings.
Remove the potatoes and top with your favorite toppings.
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