How to Make Potato Wedges
Choose a firm, high or medium starch potato.. Scrub the potatoes with cool water and a vegetable brush.. Cut the potato in half lengthwise, then cut those halves into thirds.
Steps
1
Choose a firm, high or medium starch potato.
Choose a firm, high or medium starch potato.
2
Scrub the potatoes with cool water and a vegetable brush.
Scrub the potatoes with cool water and a vegetable brush.
3
Cut the potato in half lengthwise, then cut those halves into thirds.
Cut the potato in half lengthwise, then cut those halves into thirds.
4
Put sliced potatoes, salt, pepper, and oil in a large bowl and toss with your ha
Put sliced potatoes, salt, pepper, and oil in a large bowl and toss with your hands.
5
Preheat the oven
Preheat the oven
6
Spread the potato wedges evenly over a baking sheet lined with foil or parchment
Spread the potato wedges evenly over a baking sheet lined with foil or parchment.
7
Roast for 25-30 minutes, turning potatoes to the other side after 15 minutes.
Roast for 25-30 minutes, turning potatoes to the other side after 15 minutes.
8
Remove the potatoes when they are golden and crisp on the outside and tender on
Remove the potatoes when they are golden and crisp on the outside and tender on the inside.
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