Start with a quality chicken and/or gizzards.. Prepare your workspace.. Select the proper tools.
Start with a quality chicken and/or gizzards.
Prepare your workspace.
Select the proper tools.
Clean your utensils and hands.
Thaw the chicken.
Remove the giblet package.
Locate the gizzards inside the bird.
Place the gizzards on the cutting board.
Cut the gizzard in half lengthwise.
Wash out the interior of the gizzard under water.
Use your fingers to find any extra sediment.
Trim the lining away.
Dry the gizzards.
Store them in a sealed container.
Wash all utensils, the workspace, and your hands.
Cook the gizzards.
Go slowly.
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