How to Smoke Baby Back Ribs
Trim off the membrane from 3 to 4 slabs of baby back ribs.. Combine the dry rub.. Coat the ribs with the dry rub.
Steps
Trim off the membrane from 3 to 4 slabs of baby back ribs.
Trim off the membrane from 3 to 4 slabs of baby back ribs.
Combine the dry rub.
Combine the dry rub.
Coat the ribs with the dry rub.
Coat the ribs with the dry rub.
Cure the ribs for at least for hours.
Cure the ribs for at least for hours.
Arrange the briquettes for a burn-down.
Arrange the briquettes for a burn-down.
Light and add hot coals.
Light and add hot coals.
Soak hickory wood chunks for 30 minutes.
Soak hickory wood chunks for 30 minutes.
Scatter soaked chips with dry hickory chips on the coals.
Scatter soaked chips with dry hickory chips on the coals.
Heat the grill or smoker between 225 °F (107 °C) and 250 °F (121 °C).
Heat the grill or smoker between 225 °F (107 °C) and 250 °F (121 °C).
Arrange the ribs on a grilling rack.
Arrange the ribs on a grilling rack.
Cover the grill and get the temperature to 225 °F (107 °C).
Cover the grill and get the temperature to 225 °F (107 °C).
Smoke the meat and add coals every hour for 4 hours.
Smoke the meat and add coals every hour for 4 hours.
Check the temperature of the baby back ribs.
Check the temperature of the baby back ribs.
Coat the ribs in sauce.
Coat the ribs in sauce.
Turn and coat the other side in sauce.
Turn and coat the other side in sauce.
Serve the ribs.
Serve the ribs.
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