How to Make Poha (Indian Snack)
Rinse 2-3 cups of poha in water and let it soak for 3-4 minutes.. Cook one cup of diced potatoes for two minutes in the microwave.. Drain the water from the rice.
Steps
Rinse 2-3 cups of poha in water and let it soak for 3-4 minutes.
Rinse 2-3 cups of poha in water and let it soak for 3-4 minutes.
Cook one cup of diced potatoes for two minutes in the microwave.
Cook one cup of diced potatoes for two minutes in the microwave.
Drain the water from the rice.
Drain the water from the rice.
Heat 1 tsp of oil on medium in a large wok or saucepan.
Heat 1 tsp of oil on medium in a large wok or saucepan.
Add 1 tsp mustard seeds to the oil until the crackle.
Add 1 tsp mustard seeds to the oil until the crackle.
Add the diced onions, green chilies, and partially cooked potato.
Add the diced onions, green chilies, and partially cooked potato.
Add the four curry leaves, spices, 1/2 cup peanuts, and 1/2 tsp sugar.
Add the four curry leaves, spices, 1/2 cup peanuts, and 1/2 tsp sugar.
Add the rice and stir well.
Add the rice and stir well.
Garnish with cilantro and lemon juice and serve hot.
Garnish with cilantro and lemon juice and serve hot.
Know that poha is a very customizable, versatile recipe.
Know that poha is a very customizable, versatile recipe.
Fry the potatoes ahead of time to make "batata poha.
Fry the potatoes ahead of time to make "batata poha.
Add 1/2 cup cooked chickpeas, or chana for a heartier poha.
Add 1/2 cup cooked chickpeas, or chana for a heartier poha.
Try adding 1 cup of green peas for a more vegetable-based Poha.
Try adding 1 cup of green peas for a more vegetable-based Poha.
Serve with a little bit of yogurt to counteract the spicy kick of hot poha.
Serve with a little bit of yogurt to counteract the spicy kick of hot poha.
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