How to Roast Meat
Select a heat source.. Select a roasting vessel.. Bring meat to room temperature before roasting.
Steps
1
Select a heat source.
Select a heat source.
2
Select a roasting vessel.
Select a roasting vessel.
3
Bring meat to room temperature before roasting.
Bring meat to room temperature before roasting.
4
Roast meat uncovered.
Roast meat uncovered.
5
Start meat at a higher heat, then lower the temperature.
Start meat at a higher heat, then lower the temperature.
6
Rest the meat after roasting.
Rest the meat after roasting.
7
Pick an appropriate roast.
Pick an appropriate roast.
8
Season beef simply.
Season beef simply.
9
Cook in a roasting pan on a bed of chopped vegetables.
Cook in a roasting pan on a bed of chopped vegetables.
10
Consider trussing the roast to a uniform shape
Consider trussing the roast to a uniform shape
11
Consider searing the roast in a skillet first.
Consider searing the roast in a skillet first.
12
Cook beef at 325 °F (163 °C) for 30 minutes per pound of meat.
Cook beef at 325 °F (163 °C) for 30 minutes per pound of meat.
13
Rest covered for 10-15 minutes.
Rest covered for 10-15 minutes.
14
Roast poultry whole.
Roast poultry whole.
15
Brine or marinate your poultry
Brine or marinate your poultry
16
Season the outside and the inside.
Season the outside and the inside.
17
Truss the legs simply.
Truss the legs simply.
18
Roast poultry in roasting pan.
Roast poultry in roasting pan.
19
Start poultry at 425 F.
Start poultry at 425 F.
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