How to Make Curry Sauce
Grate the onion and mince the aromatics.. Saute the onion with the aromatics for five minutes.. Stir in the spices and cook the curry sauce for six more minutes.
Steps
Grate the onion and mince the aromatics.
Grate the onion and mince the aromatics.
Saute the onion with the aromatics for five minutes.
Saute the onion with the aromatics for five minutes.
Stir in the spices and cook the curry sauce for six more minutes.
Stir in the spices and cook the curry sauce for six more minutes.
Stir in the tomato paste and cook the curry sauce for three minutes.
Stir in the tomato paste and cook the curry sauce for three minutes.
Thicken the curry sauce with flour and liquids.
Thicken the curry sauce with flour and liquids.
Taste and use the British curry sauce.
Taste and use the British curry sauce.
and garlic.
and garlic.
Saute the onion with the aromatics for six to eight minutes.
Saute the onion with the aromatics for six to eight minutes.
Stir in the coconut milk and reduce the mixture for 20 to 30 minutes.
Stir in the coconut milk and reduce the mixture for 20 to 30 minutes.
Stir in the remaining ingredients.
Stir in the remaining ingredients.
Use the Thai coconut curry sauce.
Use the Thai coconut curry sauce.
and heat the oil.
and heat the oil.
Stir in the sugar and add the sliced onions.
Stir in the sugar and add the sliced onions.
Cook the onions for ten minutes and prepare the aromatics.
Cook the onions for ten minutes and prepare the aromatics.
Stir in the aromatics and cook the mixture for ten more minutes.
Stir in the aromatics and cook the mixture for ten more minutes.
Dice and stir in the tomatoes with the spices.
Dice and stir in the tomatoes with the spices.
Reduce the heat and simmer the sauce for five minutes.
Reduce the heat and simmer the sauce for five minutes.
Taste and use the Indian curry sauce.
Taste and use the Indian curry sauce.
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