How to Make Pumpkin Soup
Brown your butter in a heated saucepan and cook the onions and garlic.. Add the pumpkin puree and your desired spices to the mix.. Pour in the vegetable broth and bring the mix to a boil.
Steps
Brown your butter in a heated saucepan and cook the onions and garlic.
Brown your butter in a heated saucepan and cook the onions and garlic.
Add the pumpkin puree and your desired spices to the mix.
Add the pumpkin puree and your desired spices to the mix.
Pour in the vegetable broth and bring the mix to a boil.
Pour in the vegetable broth and bring the mix to a boil.
Reduce the heat to low and let the mix simmer for 30 minutes.
Reduce the heat to low and let the mix simmer for 30 minutes.
Ladle 1 cup (240 mL) of soup into a blender and puree it.
Ladle 1 cup (240 mL) of soup into a blender and puree it.
Continue pureeing the soup 1 cup (240 mL) at a time until it's all been blended.
Continue pureeing the soup 1 cup (240 mL) at a time until it's all been blended.
Stir the heavy cream into the soup and add seasonings as needed.
Stir the heavy cream into the soup and add seasonings as needed.
Preheat the oven
Preheat the oven
Spread the bread or pumpkin seeds out on a tray and drizzle oil on them.
Spread the bread or pumpkin seeds out on a tray and drizzle oil on them.
Season the croutons or seeds, then bake them for 7 minutes.
Season the croutons or seeds, then bake them for 7 minutes.
Add the garnishes to your pumpkin soup and enjoy!
Add the garnishes to your pumpkin soup and enjoy!
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