Add 2 tablespoons (30 ml) of vegetable oil.. Store the paste in a glass container for 1 month in the fridge.. Return the paste immediately to the fridge after you use it.
Add 2 tablespoons (30 ml) of vegetable oil.
Store the paste in a glass container for 1 month in the fridge.
Return the paste immediately to the fridge after you use it.
Freeze the paste in individual servings in an ice cube tray.
Add ginger paste to your stir-fry vegetables.
Spread the paste on steamed fish.
Spice up desserts with ginger paste.
Steep the paste in water to make ginger tea.
Mix frozen ginger paste into a Moscow Mule.
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