How to Make Ham-Roasted Vegetables
Heat the ham in a seasoned brine.. Chop the vegetables.. Pour the ham brine over the vegetables and chill them.
Steps
Heat the ham in a seasoned brine.
Heat the ham in a seasoned brine.
Chop the vegetables.
Chop the vegetables.
Pour the ham brine over the vegetables and chill them.
Pour the ham brine over the vegetables and chill them.
Preheat the oven and prepare a baking sheet.
Preheat the oven and prepare a baking sheet.
Drain the vegetables from the brine and separate the meat.
Drain the vegetables from the brine and separate the meat.
Spread the ham vegetables on the sheet and season them.
Spread the ham vegetables on the sheet and season them.
Roast the ham and root vegetables.
Roast the ham and root vegetables.
Preheat the oven and prepare a baking sheet.
Preheat the oven and prepare a baking sheet.
Chop the vegetables.
Chop the vegetables.
Combine the ham with the vegetables and seasonings.
Combine the ham with the vegetables and seasonings.
Roast the ham, squash, zucchini, and onion.
Roast the ham, squash, zucchini, and onion.
Preheat the oven and prepare a baking sheet.
Preheat the oven and prepare a baking sheet.
Chop the vegetables.
Chop the vegetables.
Cut the ham into strips and add it to the roasting pan.
Cut the ham into strips and add it to the roasting pan.
Combine the ham vegetables with seasoning.
Combine the ham vegetables with seasoning.
Roast the ham and spring vegetables.
Roast the ham and spring vegetables.
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