How to Prepare Make-Ahead Breakfast Bowls

1

Combine all of the ingredients in a large bowl.

Combine all of the ingredients in a large bowl.

2

Cover the bowl and let it sit for 10 minutes.

Cover the bowl and let it sit for 10 minutes.

3

Divide the oatmeal between four containers.

Divide the oatmeal between four containers.

4

Cover and refrigerate the oatmeal.

Cover and refrigerate the oatmeal.

5

Serve the oatmeal chilled.

Serve the oatmeal chilled.

6

Drain and rinse the quinoa.

Drain and rinse the quinoa.

7

Place the quinoa and other ingredients into a saucepan.

Place the quinoa and other ingredients into a saucepan.

8

Cook the mixture until the liquid is gone.

Cook the mixture until the liquid is gone.

9

Divide the mixture between six containers.

Divide the mixture between six containers.

10

Let the mixtures cool before covering and storing them in the fridge.

Let the mixtures cool before covering and storing them in the fridge.

11

Garnish the bowls before eating them.

Garnish the bowls before eating them.

12

Preheat your oven to 425°F (219°C).

Preheat your oven to 425°F (219°C).

13

Prepare the vegetables.

Prepare the vegetables.

14

Season the vegetables with oil, salt, and pepper.

Season the vegetables with oil, salt, and pepper.

15

Bake the vegetables for 30 to 40 minutes.

Bake the vegetables for 30 to 40 minutes.

16

Whisk and season the eggs.

Whisk and season the eggs.

17

Fry the scrambled eggs over a skillet.

Fry the scrambled eggs over a skillet.

18

Divide the vegetables and eggs between six containers.

Divide the vegetables and eggs between six containers.

19

Allow the bowls to cool before you garnish them.

Allow the bowls to cool before you garnish them.

20

Cover and refrigerate the bowls.

Cover and refrigerate the bowls.

21

Reheat the bowls in the microwave when you are ready to eat them.

Reheat the bowls in the microwave when you are ready to eat them.

How to Prepare Make-Ahead Breakfast Bowls

Steps

Combine all of the ingredients in a large bowl.

Cover the bowl and let it sit for 10 minutes.

Divide the oatmeal between four containers.

Cover and refrigerate the oatmeal.

Serve the oatmeal chilled.

Drain and rinse the quinoa.

Place the quinoa and other ingredients into a saucepan.

Cook the mixture until the liquid is gone.

Divide the mixture between six containers.

Let the mixtures cool before covering and storing them in the fridge.

Garnish the bowls before eating them.

Preheat your oven to 425°F (219°C).

Prepare the vegetables.

Season the vegetables with oil, salt, and pepper.

Bake the vegetables for 30 to 40 minutes.

Whisk and season the eggs.

Fry the scrambled eggs over a skillet.

Divide the vegetables and eggs between six containers.

Allow the bowls to cool before you garnish them.

Cover and refrigerate the bowls.

Reheat the bowls in the microwave when you are ready to eat them.

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How to Prepare Make-Ahead Breakfast Bowls

Steps

Combine all of the ingredients in a large bowl.

Cover the bowl and let it sit for 10 minutes.

Divide the oatmeal between four containers.

Cover and refrigerate the oatmeal.

Serve the oatmeal chilled.

Drain and rinse the quinoa.

Place the quinoa and other ingredients into a saucepan.

Cook the mixture until the liquid is gone.

Divide the mixture between six containers.

Let the mixtures cool before covering and storing them in the fridge.

Garnish the bowls before eating them.

Preheat your oven to 425°F (219°C).

Prepare the vegetables.

Season the vegetables with oil, salt, and pepper.

Bake the vegetables for 30 to 40 minutes.

Whisk and season the eggs.

Fry the scrambled eggs over a skillet.

Divide the vegetables and eggs between six containers.

Allow the bowls to cool before you garnish them.

Cover and refrigerate the bowls.

Reheat the bowls in the microwave when you are ready to eat them.

Rate This Guide

Comments (0)

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