How to Bake Nigerian Cake
Preheat the oven to 350 °F (177 °C) and grease 2 round pans.. Dissolve the powdered milk in the water.. Whisk the flour, baking powder, and nutmeg together in a separate bowl.
Steps
Preheat the oven to 350 °F (177 °C) and grease 2 round pans.
Preheat the oven to 350 °F (177 °C) and grease 2 round pans.
Dissolve the powdered milk in the water.
Dissolve the powdered milk in the water.
Whisk the flour, baking powder, and nutmeg together in a separate bowl.
Whisk the flour, baking powder, and nutmeg together in a separate bowl.
Cream the butter, margarine, and sugar for 5 to 10 minutes.
Cream the butter, margarine, and sugar for 5 to 10 minutes.
Beat in 10 eggs 1 at a time on medium speed.
Beat in 10 eggs 1 at a time on medium speed.
Beat the batter for 2 minutes at medium-high speed and add the vanilla.
Beat the batter for 2 minutes at medium-high speed and add the vanilla.
Alternate adding the dry mixture and the milk.
Alternate adding the dry mixture and the milk.
Divide the cake batter between the 2 prepared pans.
Divide the cake batter between the 2 prepared pans.
Bake the Nigerian cake for 45 to 55 minutes.
Bake the Nigerian cake for 45 to 55 minutes.
Cool the cakes and remove them from the pans.
Cool the cakes and remove them from the pans.
Stack and frost the cakes if you want a layer cake.
Stack and frost the cakes if you want a layer cake.
Serve the Nigerian cake.
Serve the Nigerian cake.
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