How to Cook Laing
Mix the coconut milk, pork, shrimp, ginger, onion, and garlic.. Bring the mixture to a boil and simmer it for 15 to 20 minutes over low.. Add the taro leaves and let them sit on the mixture for 20 to 30 minutes.
Steps
1
Mix the coconut milk, pork, shrimp, ginger, onion, and garlic.
Mix the coconut milk, pork, shrimp, ginger, onion, and garlic.
2
Bring the mixture to a boil and simmer it for 15 to 20 minutes over low.
Bring the mixture to a boil and simmer it for 15 to 20 minutes over low.
3
Add the taro leaves and let them sit on the mixture for 20 to 30 minutes.
Add the taro leaves and let them sit on the mixture for 20 to 30 minutes.
4
Stir the taro leaves and simmer the laing for 10 minutes over low heat.
Stir the taro leaves and simmer the laing for 10 minutes over low heat.
5
Stir in the coconut cream and red chilies.
Stir in the coconut cream and red chilies.
6
Cook the laing for 10 to 12 minutes before serving.
Cook the laing for 10 to 12 minutes before serving.
7
Add salted dried fish for a slight briny flavor.
Add salted dried fish for a slight briny flavor.
8
Use fresh taro leaves if you don't have dried taro leaves.
Use fresh taro leaves if you don't have dried taro leaves.
9
Add shrimp to laing for extra protein.
Add shrimp to laing for extra protein.
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