Wrap the apples in cellophane.. Keep the apples in a covered container out of the way.. Store apples away from heat and light.
Wrap the apples in cellophane.
Keep the apples in a covered container out of the way.
Store apples away from heat and light.
Separate apples with wax paper.
Place apples in an airtight container.
Refrigerate the apples for up to two weeks.
Remove apples from the refrigerator 45 minutes before eating.
Ensure the coating is firm before packing the apples for travel.
Wrap the apples in individual cellophane or plastic bags.
Place the apples in a large container with a lid.
Pack the apples in a cooler for trips longer than an hour.
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