How to Make White Wine Sauce
Heat up the oil or butter in a saucepan on medium heat.. Cook the garlic in the hot oil for 1-2 minutes.. Add the white wine, whipping cream, salt, pepper, and seasoning.
Steps
Heat up the oil or butter in a saucepan on medium heat.
Heat up the oil or butter in a saucepan on medium heat.
Cook the garlic in the hot oil for 1-2 minutes.
Cook the garlic in the hot oil for 1-2 minutes.
Add the white wine, whipping cream, salt, pepper, and seasoning.
Add the white wine, whipping cream, salt, pepper, and seasoning.
Bring to a boil.
Bring to a boil.
Lower the heat to medium and whisk in the flour.
Lower the heat to medium and whisk in the flour.
Reduce heat and simmer until thickened.
Reduce heat and simmer until thickened.
Use the sauce over pasta dishes.
Use the sauce over pasta dishes.
Heat up the oil or butter in a saucepan on medium heat.
Heat up the oil or butter in a saucepan on medium heat.
Cook the garlic in the hot oil for 1-2 minutes.
Cook the garlic in the hot oil for 1-2 minutes.
Add the white wine and reduce the heat to a simmer.
Add the white wine and reduce the heat to a simmer.
Mix the flour and remaining 2 tablespoons butter in another dish.
Mix the flour and remaining 2 tablespoons butter in another dish.
Add the broth to the saucepan once the wine has almost evaporated.
Add the broth to the saucepan once the wine has almost evaporated.
Slowly stir in the butter/flour mixture.
Slowly stir in the butter/flour mixture.
Add any seasonings and let the sauce simmer for 4-5 minutes.
Add any seasonings and let the sauce simmer for 4-5 minutes.
Serve over pasta, chicken, or shellfish.
Serve over pasta, chicken, or shellfish.
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