Heat ¼ cup (59.2 mL) of soy milk in the microwave for 15 seconds.. Add 1 ½ teaspoons (7.4 mL) of cocoa powder to the soy milk.. Stir in 1 ½ teaspoons (7.4 mL) of granulated white sugar.
Heat ¼ cup (59.2 mL) of soy milk in the microwave for 15 seconds.
Add 1 ½ teaspoons (7.4 mL) of cocoa powder to the soy milk.
Stir in 1 ½ teaspoons (7.4 mL) of granulated white sugar.
Pour the chocolate soy milk into a drinking glass.
Put 1 cup (236.6 mL) of soy milk in a blender.
Add 2 tablespoons (29.6 mL) of fruit jam to the blender.
Puree the soy milk and fruit jam until they look fully blended.
Pour the soy milk into a glass and serve.
Pour 1 cup (236.6 mL) of soy milk into a blender.
Add ½ teaspoon (2.5 mL) of a spice of your choice to the blender.
Add 1 tablespoon (14.8 mL) of honey to sweeten the soy milk.
Puree the soy milk and spices in the blender.
Serve the spiced soy milk in a glass.
Make peanut butter banana soy milk.
Try vanilla cinnamon soy milk.
Flavor soy milk with matcha green tea and lavender honey.
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